Deli Articles
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2007
(14)
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Agustus
(14)
- Contoh Susunan Menu Resepsi Pernikahan [IN]
- Paket Menu Pilihan [IN]
- Daftar Masakan [IN]
- Syarat dan Ketentuan / Term of Service [IN] [EN]
- Menu Utama / Main Course [IN] [EN]
- Menu Pondokan [IN]
- [TIPS] Mengelola Usaha Katering/Rantangan [IN]
- [TIPS] Bila Berniat Usaha Katering [IN]
- [TIPS] Panduan Membuka Usaha Katering [IN]
- [TIPS] Catering Definition [EN]
- [TIPS] Why is Healthy Catering Important? [EN]
- [TIPS] Planning Your Menu [EN]
- [TIPS] Choosing and Preparing Food [EN]
- Company Profile - Deli Jasa Boga [IN] [EN]
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Agustus
(14)
Minggu, 05 Agustus 2007
Menu Utama / Main Course [IN] [EN]
Bahasa Indonesia
SPESIAL AYAM
1. Ayam Goreng
2. Ayam Bakar
3. Ayam Kodok
4. Ayam Sewir Cah Paprika
5. Ayam Pop + Cabe Paprika
6. Ayam Bumbu Kecap
7. Ayam Saos Mentega
8. Ayam Rolade
9. Ayam Teriyaki
SPESIAL MASAKAN SUNDA
1. Pepes Ayam
2. Pepes Ikan Mas
3. Pepes Ikan Jambal
4. Pepes Teri Medan
5. Gepuk Daging
6. Gepuk Paru
7. Ayam Panggang
8. Ikan Mas Goreng
9. Gurame Bakar
10.Gurame Goreng
11. Cobek Ikan Mas
12. Pindang Manis
SAYURAN KUAH
1. Soto Bandung
2. Soto Babat
3. Soto Sulung
4. Soto Ayam
5. Sop Ayam
6. Gule Kambing/Sapi Iga
7. Empal Gentong
8. Rawon
SAYURAN TANPA KUAH
1. Capcay
2. Kim Lo
3. Tumis Jamur Merang
4. Cah Brokoli
5. Green Salad
6. Gado-gado
7. Asinan
IKAN & SEA FOOD
1. Gurame Asam Manis
2. Gurame Acar
3. Gurame Bakar
4. Gurame Goreng
5. Gurame Pepes
6. Kakap Asam Manis
7. Udang Tempura
8. Udang Cah Jamur
9. Udang Saos Tiram
10. Cumi Asam Manis
11. Cumi Saos Tiram
12. Cumi Tepung
SPESIAL DAGING
1. Daging Gepuk Ala Sunda
2. Daging Bistik
3. Daging/Beef Terriyaki
4. Daging Sambal Goreng Printil
5. Daging Rolade
6. Sambal Goreng Ati
7. Telor Puyuh
8. Rendang
9. Semur Daging
10. Gepuk Paru
11. Dendeng Balado
12. Bistik Lidah
English [EN]
SPECIAL CHICKEN
1. Fried chicken
2. Baked chicken
3. Frog Chicken
4. Ayam Sewir Cah Paprika
5. Ayam Pop + Cabe Paprika
6. Chicken prepared with soy sauce
7. Chicken prepared with sauce and margarine
8. Rolade Chicken
9. Teriyaki Chicken
SPECIAL SUNDANESE CUISINE
1. Roasted and wrapped chicken in banana leaf
2. Roasted and wrapped fish in banana leaf
3. Roasted and wrapped salted fish in banana leaf
4. Pepes Teri Medan
5. Gepuk Daging
6. Gepuk Paru
7. Baked chicken
8. Fried fish
9. Baked Gurame
10.Fried Gurame
11. Cobek Ikan Mas
12. Pindang Manis
SOUPS
1. Soto Bandung
2. Soto Babat
3. Soto Sulung
4. Soto Ayam
5. Sop Ayam
6. Gule Kambing/Sapi Iga
7. Empal Gentong
8. Rawon
APPETIZERS
1. Capcay
2. Kim Lo
3. Tumis Jamur Merang
4. Cah Brokoli
5. Green Salad
6. Gado-gado
7. Asinan
SEA FOOD
1. Gurame Asam Manis
2. Gurame Acar
3. Gurame Bakar
4. Gurame Goreng
5. Gurame Pepes
6. Kakap Asam Manis
7. Udang Tempura
8. Udang Cah Jamur
9. Udang Saos Tiram
10. Cumi Asam Manis
11. Cumi Saos Tiram
12. Cumi Tepung
SPECIAL BEEF
1. Daging Gepuk Ala Sunda
2. Daging Bistik
3. Daging/Beef Terriyaki
4. Daging Sambal Goreng Printil
5. Daging Rolade
6. Sambal Goreng Ati
7. Telor Puyuh
8. Rendang
9. Semur Daging
10. Gepuk Paru
11. Dendeng Balado
12. Bistik Lidah
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